I used to love baking before this.. not that i've tried baking many things, mostly just cupcakes or muffins and only have tried baking moist chocolate cake n chocolate cheesecake.. but i remember loving that.. getting ready the ingredients and measuring it all up.. watching the batter gets bigger and puffier in the oven.. but cleaning up after was like hell (as i mentioned before, i hate cleaning up after)... but somehow, as time goes by, i've noticed that i'm more leaning towards cooking as oppose to baking.. i don't feel like baking whenever the thought occurs.. but when i get the chance to cook, i'm somewhat more eager about it...
i guess i do enjoy cooking before this, like during the time my parents went for haji, i took down some recipes from mama for me to cook..those time i just made simple dishes to eat with rice.. but lately, i tend to experience more with pasta (konon mcm byk kali try je =b )... jue ckp kite ni masak western je, padahal time masak pasta je lah mengada2 nk send pics.. bler kite masak sup bayam or masak lemak kobis xtersend pics pon hahahahah so ever since i tried the Shaytard's Alpine Mushroom Pasta, i wanted to perfect it...
i made this during my recent day off.. semangat nk cuti n masak, decided to make lamb chop cuz xpuas mkn kt rumah tok cik hari tu... there were 3 main factors that made me fail, 1st is using angel hair spaghetti.. sgt x sesuai with this kinda pasta and maybe i over-boiled it... 2nd was the wild mushroom.. i didn't realised i didn't use wild mushrooms before this until i started cooking.. air die kluar and at first i thought "ok, i don't need to add more water now" wrong!! the pasta tasted funny cuz of that mushroom water oozing out huhuhuhuh and 3rd was the cheese.. finally when i remembered to use cheese, i overdose the pasta with it huhuhuhuh it didn't give that nice texture that i wanted... so yeah, practice makes perfect only when u try to do the same thing over again, not when u experiment the "same" recipe with different ingredients huhuhuh
owh well, i'll perfect that recipe soon.. anyway, another round of lamb chop this coming new year yeah!!! planned to have lamb chop, garlic bread, mushroom soup, cheesy wedges and perhaps burgers.. different side dishes from what i made that day... that day i only did lamb chop, pasta and some mixed vegie... look it!!
this is what i made awhile back, time cuti gk... roast chicken, mixed vegie, garlic bread and cheesy wedges... i know ulang2 je menu kn hahaha but this was in October so agak back-dated =b
ok, enough bragging about my 'cooking skills'... browsing for other draft that i can finish writing to post.. post genting still not done yet cuz pics are all in my tab.. hope everyone has a good weekend and new year ahead..
i guess i do enjoy cooking before this, like during the time my parents went for haji, i took down some recipes from mama for me to cook..those time i just made simple dishes to eat with rice.. but lately, i tend to experience more with pasta (konon mcm byk kali try je =b )... jue ckp kite ni masak western je, padahal time masak pasta je lah mengada2 nk send pics.. bler kite masak sup bayam or masak lemak kobis xtersend pics pon hahahahah so ever since i tried the Shaytard's Alpine Mushroom Pasta, i wanted to perfect it...
as mentioned, the 1st time i tried to make this, papa had to eat it with ketchup sbb tawar huhuhuh...
the 2nd time i made this, i remembered to taste 1st before eating it.. it was all vegan this time cuz i had no chicken so i only used mushroom n asparagus.. looks better right...
the 3rd time was a failure.. i used angel hair spaghetti instead, and i used wild mushrooms rather than canned button mushroom, plus i remembered to buy cheese boo hoo...
i made this during my recent day off.. semangat nk cuti n masak, decided to make lamb chop cuz xpuas mkn kt rumah tok cik hari tu... there were 3 main factors that made me fail, 1st is using angel hair spaghetti.. sgt x sesuai with this kinda pasta and maybe i over-boiled it... 2nd was the wild mushroom.. i didn't realised i didn't use wild mushrooms before this until i started cooking.. air die kluar and at first i thought "ok, i don't need to add more water now" wrong!! the pasta tasted funny cuz of that mushroom water oozing out huhuhuhuh and 3rd was the cheese.. finally when i remembered to use cheese, i overdose the pasta with it huhuhuhuh it didn't give that nice texture that i wanted... so yeah, practice makes perfect only when u try to do the same thing over again, not when u experiment the "same" recipe with different ingredients huhuhuh
owh well, i'll perfect that recipe soon.. anyway, another round of lamb chop this coming new year yeah!!! planned to have lamb chop, garlic bread, mushroom soup, cheesy wedges and perhaps burgers.. different side dishes from what i made that day... that day i only did lamb chop, pasta and some mixed vegie... look it!!
the ingredients...
tadaa!!!! (don't be deceived by the look of it huhuhuh)
this is what i made awhile back, time cuti gk... roast chicken, mixed vegie, garlic bread and cheesy wedges... i know ulang2 je menu kn hahaha but this was in October so agak back-dated =b
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